Shake up your weeknight dinner routine with Cooking Channel’s easy, healthy, delicious recipes. Use a grill pan with a quick spritz of cooking spray to get smoky, char-grilled taste and delightful grill marks. Loaded with quinoa, this protein-rich salad will rapidly change into a weekday staple. Finely grated carrot is the key weapon inside these meatballs, as it provides volume and moisture to the lean meat.
Best of all, the pasta dish is on the table in 35 minutes. Even the garlic-averse cannot deny that baking an entire chicken with forty cloves infuses the hen with deep, savory flavor, accented by sprigs of fresh thyme. Feta and solar-dried tomatoes add unique flavor to Giada’s wholesome turkey meatloaf.
Superfood kale and candy corn create a duo rich in vitamin A. The pepper jack cheese adds tons of spice while binding the stuffing for the hen. Rotisserie chicken, microwavable brown rice and pre-trimmed beans make this meal a cinch to prepare in less than half-hour.
This vegetarian primary dish is filled with greens (butternut squash and spinach) and gets creamy goodness from half-skim mozzarella and low-fat milk. Made with tender hen breast and asparagus and the flavour trifecta of garlic, soy and ginger, it would sate your Chinese meals craving without all the fat and sodium.
Ellie manages to pack a whopping 30 grams of protein into only one serving of this pasta dish with assist from complete-wheat bowtie pasta, hen sausage and cannellini beans. Finish your nights with a healthy, recent, and scrumptious dinner that’s so good your loved ones won’t wish to go away the dinner desk.